Our garden is doing great and we are now enjoying its bounty. We picked green and yellow beans to make my grandmother's "Milky Beans and Taters" and beets which my dad and I prepared for pickling. I never made pickled beets before but he remembered how from his mother making them so long ago and with his help we pickled a small jar. Tonight we will have them for our supper and we will do more as the beets are ready. I'm going to do a stir fry tonight with our peas, we planted sugar snap peas with edible pods and they are ready to pick as well.